Enka Food GmbH

Blog

14 October 2018
A tasty and quick breakfast with Şafak Bryndza Cheese

The history behind the taste of Şafak Bryndza Cheese

If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an […]
18 September 2018

7 important tips for quality Titiz Honey

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
14 August 2018

20 Interesting Facts About Titiz Honey!

There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
26 March 2018

An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious […]
29 January 2018

Push your limits in the kitchen: Crazy Chestnut

As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new […]