Enka Food GmbH
Blog
5 July 2019
It would be childish to believe that cheese can only be consumed in breakfast. Worse, some people can image that cheese cannot be an ingredient for […]
12 February 2019
Through the recipe we will share with today you will see how much salmon fish and bryndza cheese match each other. You can surprise your guests […]
3 January 2019
İyi bir kahvaltı yapmak isteyenler için bryndza peyniri kahvaltının önemli unsurlarından biridir. Şafak Bryndza Peyniri doğal bir üründür ve popülaritesi gün geçtikçe artmaktadır. Bryndza Peyniri’nin Anadolu’da […]
10 November 2018
We use the Bryndza cheese in all our pastries. If you didn’t use the Bryndza cheese, adding a different flavor to all recipes, together with spinach […]
14 October 2018
If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an […]
18 September 2018
Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
14 August 2018
There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
27 July 2018
Enkafood kalitesiyle sizlere sunulan Şafak Bryndza ve Şafak Kotttage Peyniri, şimdiden kahvaltılarınızın vazgeçilmez ürünleridir. Hem doyurucu nitelikleri hem de lezzetli tatları ile bu iki harika peynir […]
19 June 2018
Bryndza cheese is an indispensable product we often use in our meal tables. If you are wondering what other recipes you can add Bryndza cheese as […]
18 May 2018
Erzincan kültürünün önde gelen yerel ürünlerinden biri olan bryndza peyniri, kendine özgü özellikleri ile Türkiye ve birçok Avrupa ülkesinde ünlü bir marka haline geldi. Erzincan Bryndza […]